• Italian Nocellara Olives 3.80

• Fried Friggitelli Peppers 4.00

• Homemade Bread 4.50

  Selection of Butter

• Roasted Red Peppers Hummus 4.50

  Sun Dried Tomato Bread Sticks

• Chorizo Picante 4.90

  Harissa Yogurt

• Truffle & Cheese Arancini 5.00

  Aioli

• Chicken Liver Pate 9.50

  Sourdough Toast, Seasonal Pickles

• Vegan ‘Nduja Steamed Mussels 10.00

  Focaccia

• Heritage Tomato Salad 12.00

  Lime Labneh, Parmesan Crisps, Basil Granita

• Gilt-Head Bream Ceviche 12.50

  Umami Dressing, Pickled Cucumber, Bronze Fennel, Buckwheat

• Braised Cuttlefish 13.00

  Chorizo Piccante, Crispy Chickpeas

• Spinach Ricotta Gnocchi 19.50

  Datterini Tomatoes, Marjoram, Ages Parmesan

• Guineafowl Breast 22.00

  Beluga Lentils, Braised Spinach, Salsa Rossa

• Wild Sea Bass 25.00

  Peperonata, Curly Kale, Black Olive Dressing

• Rosemary Roasted Lamb Rump 26.00

  Crushed New Potatoes, Chilli Garlic Green Beans, Jus

• Triple Cooked Chips 5.00

• Runner Beans 4.50

  Chilli, Garlic, Lemon Panko

• Heritage Tomato Salad 5.00

  Kalamansi Dressing

• Basque Cheesecake 7.00

  Summer Fruit & Cherry Compote

• Wild Raspberry & Lemon Posset 7.50

• Virunga Chocolate Mousse 7.50

  Brandy Caramel, Vanilla Shortbread

• Fried Duck Egg & Black Pudding

  Baby Potatoes, Kale, Mustard Cream

• Pea & Broad Bean Risotto

  Lemon Baked Ricotta

• ‘Nduja Steamed Mussels

  Triple Cooked Chips

• Home Made Chocolate Ice Cream

• Home Made Cherry Ice Cream

• Home Made Passion Fruit Sorbet

• Fried Free Range Egg, Chips, Crudites 4.50

  (Brunch only)

• Sea Bream Goujons, Triple Cooked Chips, Peas 7.50

• Walter’s Breakfast 13.95

  Free Range Egg, Sausage, Candied Bacon, House Beans, Roasted Tomatoes, Wilted Spinach, Sourdough Toast

• Granola 6.95

  Fruit Compote, Yoghurt

• French Toast, Macerated Apricot 7.95

  Cider Brandy Custard

• English Muffin 9.95

  Free Range Egg, Spinach, Harissa Hollandaise

• + Free Range Egg 2.00

• + Candied Bacon 2.50

• + Pork Sausage 3.00