84 Park Hall Road, London, SE21 8BW
+44 (0) 20 8014 8548

OPEN: Wed to Fri 12:00-23:00
Sat 10am-23:00 Sun 12:00-15:30

Sample menu

Our menus change with the seasons and product availability.

Snacks

  • Italian Nocellara Olives 3.80
  • Fried Friggitelli Peppers 4.00
  • Homemade Bread 4.50

    Selection of Butter

  • Roasted Red Peppers Hummus 4.50

    Sun Dried Tomato Bread Sticks

  • Chorizo Picante 4.90

    Harissa Yogurt

  • Truffle & Cheese Arancini 5.00

    Aioli

Starters

  • Chicken Liver Pate 9.50

    Sourdough Toast, Seasonal Pickles

  • Vegan ‘Nduja Steamed Mussels 10.00

    Focaccia

  • Heritage Tomato Salad 12.00

    Lime Labneh, Parmesan Crisps, Basil Granita

  • Gilt-Head Bream Ceviche 12.50

    Umami Dressing, Pickled Cucumber, Bronze Fennel, Buckwheat

  • Braised Cuttlefish 13.00

    Chorizo Piccante, Crispy Chickpeas

Mains

  • Spinach Ricotta Gnocchi 19.50

    Datterini Tomatoes, Marjoram, Ages Parmesan

  • Guineafowl Breast 22.00

    Beluga Lentils, Braised Spinach, Salsa Rossa

  • Wild Sea Bass 25.00

    Peperonata, Curly Kale, Black Olive Dressing

  • Rosemary Roasted Lamb Rump 26.00

    Crushed New Potatoes, Chilli Garlic Green Beans, Jus

Sides

  • Triple Cooked Chips 5.00
  • Runner Beans 4.50

    Chilli, Garlic, Lemon Panko

  • Heritage Tomato Salad 5.00

    Kalamansi Dressing

Desserts

  • Basque Cheesecake 7.00

    Summer Fruit & Cherry Compote

  • Wild Raspberry & Lemon Posset 7.50
  • Virunga Chocolate Mousse 7.50

    Brandy Caramel, Vanilla Shortbread

Lunch Menu

Wednesday to Saturday 12pm-3pm

£15

Main courses

  • Fried Duck Egg & Black Pudding

    Baby Potatoes, Kale, Mustard Cream

  • Pea & Broad Bean Risotto

    Lemon Baked Ricotta

  • ‘Nduja Steamed Mussels

    Triple Cooked Chips

Desserts

  • Home Made Chocolate Ice Cream
  • Home Made Cherry Ice Cream
  • Home Made Passion Fruit Sorbet

For the kids

  • Fried Free Range Egg, Chips, Crudites 4.50

    (Brunch only)

  • Sea Bream Goujons, Triple Cooked Chips, Peas 7.50

Brunch

Saturday & Sunday 10am – 3pm

  • Walter’s Breakfast 13.95

    Free Range Egg, Sausage, Candied Bacon, House Beans, Roasted Tomatoes, Wilted Spinach, Sourdough Toast

  • Granola 6.95

    Fruit Compote, Yoghurt

  • French Toast, Macerated Apricot 7.95

    Cider Brandy Custard

  • English Muffin 9.95

    Free Range Egg, Spinach, Harissa Hollandaise

Brunch Extras…

  • + Free Range Egg 2.00
  • + Candied Bacon 2.50
  • + Pork Sausage 3.00

Happy hour

Wednesday to Saturday 3pm-6pm

Please ask for the full drinks menu for more spirits and wine…

 

House Cocktails 50% 0ff

Pints of Beer 25% off